{"product_id":"la-gubana-dorbolo","title":"LA GUBANA - DORBOLO","description":"\u003cdiv data-processed=\"true\" data-hveid=\"CAEQAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cmark class=\"HxTRcb\"\u003e\u003cspan dir=\"auto\"\u003eThe\u003c\/span\u003e\u003cstrong class=\"Yjhzub\"\u003e\u003cspan dir=\"auto\"\u003eGubana Dorbolò\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eis a traditional dessert from Friuli-Venezia Giulia (Italy) characterized by a sweet and spongy dough filled with a rich mixture of nuts such as walnuts, raisins, pine nuts and hazelnuts, often with a touch of rum and cocoa.\u003c\/span\u003e\u003c\/mark\u003e\u003cspan dir=\"auto\"\u003eIt is made in the shape of a snail's spiral and is a symbol of celebration and tradition in the region.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-hveid=\"CAMQAA\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003e\u003cspan dir=\"auto\"\u003eShape and presentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eTraditionally it is shaped like a snail or spiral, although the Dorbolò family also offers a log-shaped version called \"Gubanotto\" to make it easier to cut.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAQ\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003e\u003cspan dir=\"auto\"\u003eDough:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eIt is a sweet, spongy and slightly yeasty dough.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAg\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003e\u003cspan dir=\"auto\"\u003eFilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eThe exact composition of the filling can vary, but usually includes walnuts, raisins, pine nuts, and hazelnuts, often enriched with ingredients such as cocoa and a touch of rum (which dissipates during cooking, leaving only the aroma).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAw\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003e\u003cspan dir=\"auto\"\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eIt has an intense flavor that evokes the authentic flavors of traditional cuisine, with a balance between the sweetness of the dough and the intensity of the nuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQBA\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003e\u003cspan dir=\"auto\"\u003eTradition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eGubana Dorbolò is associated with special occasions such as weddings and festivities, symbolizing hospitality and celebration. The family recipe has ancient roots and has been passed down from generation to generation in the Natisone Valley.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-wiz-uids=\"jVWGye_13,jVWGye_14\" class=\"uJ19be notranslate\"\u003e\u003cspan data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e Gubana, a traditional fruit, nut \u0026amp; grappa filled cake from Friuli in Northern Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGubana is a typical Friulian dessert, originally from the Natisone valleys (Udine). Know\u003cbr\u003en since 1409, as witnessed by Angelo Correr of Venice, it was a dessert intended for \u003cbr\u003especial occasions as it was expensive for the richness of the ingredients. \u003cbr\u003eAccording to a classical interpretation, the name Gubana derives from \"gubat\",\u003cbr\u003ewhich in the local dialect means \"to wrap\". According to other scholars,\u003cbr\u003ethe reference to the particular spiral shape leads back to the Slavic \"guba\" \u003cbr\u003ewhich means \"fold\". Gubana is a typical cake from Friuli, a native of the valleys \u003cbr\u003eof the Natisone (Udine). Known since 1409, as witnessed by Angelo Correr in Venice, \u003cbr\u003ewas a cake for special occasions as expensive for the wealth of ingredients.\u003cbr\u003eAccording to the classical interpretation Gubana name derives from \"gubat\", \u003cbr\u003ewhich in local dialect means \"wrap\". According to other scholars, particularly the\u003cbr\u003ereference to the spiral shape leads to Slav \"guba\" which means \"fold\".\u003cbr\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":50493124247661,"sku":"hxb1790051925013","price":21.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/9532\/8621\/files\/la-gubana---dorbolo_1.jpg?v=1790051933","url":"https:\/\/coffeescale.shop\/products\/la-gubana-dorbolo","provider":"My Store","version":"1.0","type":"link"}